Light yellow and flecked off-white for passionate and bold French Vanilla and refined and understated Vanilla Bean. Because foodies and chefs know that vanilla comes in flavors and is not a “non flavor”.
Vanilla is not “bland”; it is its own flavor. Discerning palates can tell the difference between different types. The yellow stripe is the creamy, bold French Vanilla, which often contains egg yolks. The speckled off-white stripe is vanilla bean, a refined taste for refined palates.